The candy of meats. All things Bacon related.
Moderator: DigiStar
by DJWakka » Mon Jul 05, 2010 5:47 pm
Soften the goat cheese with a mixer, pipe the goat cheese into the pitted, dried dates. Bake bacon until it's halfway cooked. Wrap dates with the bacon strips and use a toothpick to secure. Finish baking until bacon is fully cooked.
These are seriously, rediculously off the fucking chain.
Like the moon over
the day, my genius and brawn
are lost on these fools.
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DJWakka
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by Shanda » Tue Jul 06, 2010 7:46 am
Ive had at Modesto...
Dátiles Rellenos -
bacon-wrapped dates stuffed with Cabrales cheese
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by Humpty » Thu Jul 08, 2010 9:13 pm
Wow, yes ... I will do this.
let's see
hands up
in da air
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by JNX » Thu Aug 19, 2010 8:10 am
go spanish style and substitute the bacon for pancetta (next level bacon) and sub the goat cheese for a nice aged machego, and add a small mint leaf. reduce some basalmic vinegar by half and drizzle over them.
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